Make pumpkin porridge for the baby. There's still some left. Just make some noodles and other things.
When sweet potatoes and your sparks
Actually, there is no salt in this snack. We call white sugar salt sugar. This is the name of the older generation. Although no one now calls white sugar salt sugar, the name of snacks left over by the older generation can't be changed. This sna... ...
Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smooth... ...
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
This snack is simple and fast, with good taste and color. Moreover, tomato is rich in nutrition. As the main seasoning, it becomes an appetizer and health preserving delicacy in the hot summer.
We Jilin people are used to eating fried noodles with two tea eggs. It's delicious.
I can't say it's authentic. Don't spray it if you don't like it. I remember when I was at school. I like the stew stand on the road. I spent fifty cents (very cheap in the early days) to have a share. It's good to have a meal with pancakes. It's... ...
My mother was afraid that the roadside stall was not sanitary. She tried to do it by herself. Wow. I didn't expect to be so successful
I'm sure many people like the fried rice cake with a string of fifty cents sold at the street stall. I always buy a fried ham sausage by the way. I eat it with relish. I'll make it at home when I have time. It's clean and convenient. I make the ... ...
I especially like to eat dip sticks. Eight sticks for one dollar. A group of people feel very comfortable around the barrel. Why do the objects feel unsanitary (I know it's very unsanitary) and they don't eat them alive or dead? They have to rel... ...
From small to large, I always like fried rice cakes. I never get tired of them. Friends who like fried food can try it at home.
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.